In order to bring you the highest level of freshness, the menu is subject to change daily. The items below are a sampling of our current menu.
early bird dinner - 3 course dinner
(appetizer, entree, and dessert) -
5:30 pm - 6:30 pm
| APPETIZERS - Crispy calamari with roasted tomato salsa or - Wedge salad with Stilton and Applewood bacon or - Baked Brie |
| ENTREES - Beef Stroganoff or - Stuffed Tomatotes with Pork and Herbs - Chicken Fricassee with Rice |
DESSERTS - Flambee Banana Crepes or - Fall Fruit Crumble or - Thierry's Moms Pudding or |
| 3 WINE PAIRINGS (3 OZ) - add $15.00 - Package 1 - Veramonte, Sauvignon Blanc Bottega, Pinot Grig. Glen Carlou, Chardonnay - Package 2 - Director’s Cut, Zinfandel, Rocca, Chianti Classico Stancia, Merlot - Package 3 - Silverado Sauvignon Blanc, Rosso Di Montlciano, Optima Port
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anniversary dinner - 3 courses for $25.00
| APPETIZERS - Crispy calamari with roasted tomato salsa or - Wedge salad with Stilton and Applewood bacon or - Baked Brie |
| ENTREES - Pork Schnitzel with braised cabbageor - Fettuccini with Smoked Salmon in a Lemon Caper Cream - Chicken Fricassee with Braised Vegetables and Rice |
DESSERTS - Flambee Banana Crepes or - Chocolate Terrine |
| 3 WINE PAIRINGS (3 OZ) - add $15.00 - Package 1 - Monchof Riesling, Becker, Viognier, Glen Carlou Chardonnay. - Package 2 - Director’s Cut, Zinfandel, Rocca, Chianti Classico Stancia, Merlot - Package 3 - Becker Malbec. Los Vascos Cabernet Sauvignon, Nicolas Sauterne.
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