PICK UP HORS d'oeuvres MENU
Tomato Tartlet with Warm Goat Cheese (Seasonal ) $2
Mini Tartlet with Caramelized Onions, Goat Cheese, Brie, and candied almonds $2
Shrimp with Chipotle Cocktail Sauce $2 .50
Blackened Redfish with Avocado Relish on Rice Wafers $2 .50
Fruit Brochettes (Tropical Fruit)
Mini Fruit Tarts $3
Imported Parma-Prosciutto wrapped melon bites $2 .50
Smoked Salmon ”Michel cordon bleu” and Cream Cheese on Cucumber Raft $2
Mesquite grilled eggplant. Portobello mushrooms, tomato comfit vegetable tart w/goat cheese (optional) $2
Mini Quiches (spinach/bacon/Swiss cheese) $2
( sundriedtomato/eggplant/asiago) $2
(salmon/leek/onion) $2
(-goat cheese/tomato/poblano/onion) $2

CHEF HORS d'oeuvres MENU
$2 - Spring Rolls with Pork, Shrimp, and Crab
$2 mini baked brie and goat cheese w/puff dough
$2.50 - Spicy Shrimp with Feuille de Brique/orange and garlic glaze
$2 - Puff Pastry Bites with Sausage, Onions, Poblano, and Tomato
$3 - Zucchini Rolls with Crab and Shrimp “Creole”
$2.5 - Glazed Peaches on Shortbread (Seasonal)
$2 - Parmesan Nest with Spicy Chilled Ratatouille and chorizo
$2 - Yakitori Chicken skewers with Hoisin Glaze or Chipotle Honey or Indian Curry
$2 - Tomato/Watermelon Shooter with Feta and Basil (Seasonal)
$2 - Chilled Fredericksburg Peach Shooter (Seasonal)
$4 - Mini Lobster “Club” Sandwich with Tahitian Bean Aioli
$2 - Mini Beef Tenderloin Sandwich on Jalapeno Bread with Caramelized Onions and Poblano Mayo
$4 – Seared sashimi grade Ahi Hawaiian Tuna on Sesame Wafers and Ginger/Wasabi aioli
$2.5 - Seared yellow fin tuna sushi grade
$4 - Grilled Figs with parmeProsciutto and Mascarpone (seasonal)
$4 “Spoon” of Micro Greens with Roquefort and Almond Vinaigrette
$2.5 Warm Mini Tartlet with Braised Oxtail
$3 Grilled mini Lamb chop with Sun-dried Tomato/Truffle Vinaigrette
$3 Roasted Quail stuffed w/ apple smoked bacon, cream cheese, jalapenos
$2 Chicken lettuce package